Wings and Finger Foods
Chicken Wings (10)
Served with bleu cheese, celery and carrots. Traditional Sauces :Mild, Medium, Hot, BBQ or Tangy BBQ Specialty Sauces add 1.25: McCarthy's (sweet & spicy bbq with crumbled bleu), Thai Chili and Garlic, Honey Mustard, Mandarin Sesame or Sheffield (dry rub with cajun, oregano and other spices), Garlic Parmesan
$10.50
Chicken Fingers
Your choice of sauce, served with bleu cheese and fresh cut fries
$11.50
Fresh Cut Fries
With Gravy add .75 With Cheese add $1 With Cheese and Gravy add $1.75
$6.00
Hummus Platter
Hummus, kalamata olives, sliced cucumber, carrots and pita wedges.
$9.00
Cheese Plate
A selection of sliced seasonal artisan cheeses and crackers. Add sausage $3.00
$15.00
Portobello Fingers
Sliced jumbo portobello mushrooms beer battered and fried, served with a smoked gorgonzola aioli.
$9.00
Stuffed Hot Banana Peppers
Banana peppers stuffed with three types of cheeses, baked and served with grilled pita wedges
$10.50
Loaded Nachos
Tri-colored house made tortilla chips loaded with black beans, queso, jalapenos, lettuce, pico de Gallo, sliced radish and cilantro served with salsa and sour cream. Add ground beef or chicken $3.50
$12.25
Pastelitos (2)
Seasoned ground beef, diced potatoes, green olives, onion, red and green peppers and cheese wrapped in an empanada shell and deep fried.
$8.00
Pizza Logs (5)
Served with warm marinara sauce
$7.00
Mozzarella Sticks (5)
Served with warm marinara sauce
$6.00
Street Tacos
Soft shell taco with jalapeño slaw, pickled onion, crisp radish slices and fresh cilantro. Choice of spicy bbq pork or shrimp.
10.00
Soft Bavarian Pretzel Sticks (3)
Warm, salted pretzel sticks served with honey mustard and a house-made beer cheese dip
$6.50
Soups and Salads
Potato Bacon Chowder
Cup 3.75 Bowl 6.00
French Onion
Crock 6.00
Soup of the Day
Cup 3.00 Bowl 5.00
House Salad
Garden greens, tomatoes, cucumbers and croutons with your choice of dressing. Add chicken or shrimp $4
$6.00
Dressings
Balsamic, Ranch, Italian, Bleu Cheese, Greek, Honey Mustard, Thousand Island, Raspberry Walnut, Wasabi-Soy Vinaigrette
Caesar Salad
Crisp romaine lettuce tosses with a creamy ceased dressing with parmesan cheese, black olives and croutons. Add chicken or shrimp $4
$6.00
Reuben Salad
Chopped corned beef, sauerkraut and shredded swiss cheese over garden greens served with thousand island dressing.
$10.50
Ahi Tuna Salad
5oz. tuna steak seared rare with sesame seeds over garden greens with sliced cucumbers, tomatoes and shredded carrots, served with wasabi-soy vinaigrette and pickled ginger.
$14.00
Souvlaki Salad
Choice of garlic and herb fresh roasted chicken or beef, black olives, cucumbers, tomatoes, onion and feta cheese over garden green with toasted whole wheat pita and greek dressing.
$12.50
Buffalo Chicken Salad
Garden greens topped with sliced chicken fingers in your choice of sauce, tomato, cucumber, onion, topped with crumbly bleu and a side of blue cheese dressing. Specialty wing sauces add .75
$10.50
Summer Berry Salad (seasonal)
Fresh leaf spinach, chicken breast, strawberries, blueberries, feta cheese, caramelized walnuts served with a raspberry vinaigrette.
12.00
Taco Salad
Shredded iceburg lettuce, tomato, onion, cucumbers, shredded cheese, black olives, fresh sliced jalapeños, sliced radish and fresh cilantro in a house made tortilla bowl, garlic dressing, salsa and sour cream. Available with seasoned chicken or ground beef.
12.50
Broiled Fish Salad
**WEDNESDAY AND FRIDAY ONLY** 7oz broiled lemon pepper, cajun, or sheffield seasoned haddock on a fresh, crisp bed of salad greens, caesar style or house with your choice of dressing.
13.00
Entrees
Served after 5pm only - fish fry served all day on Wednesdays and Fridays Only
Corned Beef and Cabbage
Slow cooked corned beef with boiled potatoes and carrots topped with a creamed leek sauce, served with rye bread.
$13.50
Meatloaf Dinner
Thick slices of home made meatloaf served with cheddar bacon mashed potatoes, sautéed vegetable medley and topped with beef gravy.
$13.50
Chicken in the Grass
baked marinated chicken topped with a grilled portobello, roasted red peppers and melted provolone cheese, served on a bed of garlic sauteed spinach, topped with a balsamic glaze drizzle
13.50
Fish Fry
***WEDNESDAY and FRIDAY ONLY** Beer battered, breaded or baked (lemon pepper, Sheffield or cajun) 14oz. fresh haddock, served with fresh cut fries, potato salad, macaroni salad, and coleslaw. Tartar sauce available upon request. Half Portion available for $12.25
$14.25
Daily Specials
MONDAY - BBQ Bacon Burger
Ground chuck roast burger cooked to order, smothered in bbq sauce and topped with bacon with your choice of side
TUESDAY - Open Face Steak Sandwich
Steak, caramelized onions and peppers, melted provolone cheese, lettuce and tomato on a toasted hoagie roll. Add Banana Peppers, Mushrooms or Mayo .50
WEDNESDAY - Hot Turkey Sandwich, Fish Fry
THURSDAY - Hot Roast Beef Sandwich with Gravy
Hot open faced roast beef sandwich smothered in beef gravy on white bread
FRIDAY - Fish Fry/Fish Sandwich
Fresh skinless haddock (beer battered, breaded or broiled) fresh cut french fries, potato salad, macaroni salad, coleslaw, and lemon. Tartar sauce upon request.
Burgers and Sandwiches
Served with your choice of side: fresh cut fries, potato salad, macaroni salad, garden salad, mashed potatoes or cup of soup (chowder or chili add $1). Additional sides are $3 extra.
Beef on Weck
Slow roasted to medium rare, sliced thin dipped in savory au jus on a fresh toasted kimmelweck roll. Add NYS cheddar or crumbled bleu .75
$10.25
Grilled Reuben
Choice of house-made corned beef or turkey, swiss cheese, thousand island dressing and sauerkraut on rye grilled in our panini press with clarified butter.
$10.50
B.L.T.
Thick sliced bacon, fresh tomato and lettuce with a roasted garlic mayo on toasted sourdough bread.
$9.75
Turkey Club
Thin sliced turkey breast, crispy bacon, lettuce, tomato, mayo and swiss cheese on toasted white bread.
$10.50
Grilled Cheese
Provolone and american cheese with roasted tomato and fresh herb aioli grilled on sourdough bread. Add Bacon for 1.25
$8.25
Turkey Panini
Fresh House roasted thin sliced turkey, caramelized onions, provolone cheese and cranberry mayo grilled on sourdough bread.
$10.50
Grilled Portobello
Grilled portabello cap with roasted red peppers, fresh greens, provolone cheese and fresh herb aioli served on a toasted bun or bed of lettuce.
$9.75
Beer Brat
Bratwurst cooked in beer, served with bacon sauerkraut and NYS sharp cheddar on a toasted roll.
$10.50
Italian Sausage Hoagie
Italian sausage patty, served with peppers, onions, provolone cheese, lettuce, tomato and mayo on a grilled sub roll.
$10.50
Chicken Finger Hoagie
Chicken Finger in your choice of sauce with provolone cheese, lettuce, tomato, bleu cheese dressing on a toasted hoagie roll. Specialty wing sauces add .75
$10.25
Smoked Pulled Pork
House smoked with applewood and hickory, topped with NYS sharp cheddar and a side of bleu cheese coleslaw.
$10.50
O.F.W. Burger
Fresh ground chuck roast cooked to order, served with lettuce, tomato and onion on a toasted bun or a bed of lettuce.
$10.50
Stuffed Banana Pepper Bomber
Stuffed hot banana pepper, melted provolone cheese and marinara sauce on a toasted sub roll
11.00
Chicken Breast
Fresh marinated chicken breast served with lettuce, tomato, onion and mayo on a toasted bun or bed of lettuce.
$11.00
Rachel
Turkey, swiss cheese, 1,000 island dressing and coleslaw on grilled rye bread
10.50
Fish Sandwich
**WEDNESDAY AND FRIDAY ONLY** 7oz beer battered or breaded haddock, American cheese, lettuce & tomato on a warm kaiser roll. Tartar sauce by request.
11.25
Burger/Chicken Additions
Cheese: Swiss, provolone, American, NYS cheddar, pepperjack or crumbly bleu .75; smoked gouda, feta or goat cheese 1.00 Caramelized onions .75, Sauteed mushrooms .75, Sauteed peppers & onions 1.00, Bacon 1.75, Portabello Mushroom Cap 3.00, Stuffed banana pepper 3.00, Jalapeños, roasted red peppers or banana peppers .75, Guinness garlic mayo .50
LATE NIGHT MENU
Monday-Saturday 10pm-11pm
Chicken Wings (10)
Served with bleu cheese, celery and carrots. Traditional Sauces :Mild, Medium, Hot, BBQ or Tangy BBQ Specialty Sauces add 1.25: McCarthy's (sweet & spicy bbq with crumbled bleu), Thai Chili and Garlic, Honey Mustard, Mandarin Sesame or Sheffield (dry rub with cajun, oregano and other spices), Garlic Parmesan
$10.50
Chicken Fingers
Your choice of sauce, served with bleu cheese and fresh cut fries
$11.50
Pastelitos (2)
Seasoned ground beef, diced potatoes, green olives, onion, red and green peppers and cheese wrapped in an empanada shell and deep fried.
$8.00
Mozzarella Sticks (5)
Served with warm marinara sauce
$6.00
Hummus Platter
Hummus, kalamata olives, sliced cucumber, carrots and pita wedges.
$9.00
Pizza Logs (5)
Served with warm marinara sauce
$7.00
MENU
Our regular menu is served daily 11am-10pm. Late night menu 10-11pm.
Dine-In or Take-out
