Wings and Finger Foods

Chicken Wings (10)

Served with bleu cheese, celery and carrots. Traditional Sauces :Mild, Medium, Hot, BBQ or Tangy BBQ Specialty Sauces add 1.25: McCarthy's (sweet & spicy bbq with crumbled bleu), Thai Chili and Garlic, Honey Mustard, Mandarin Sesame or Sheffield (dry rub with cajun, oregano and other spices), Garlic Parmesan

$10.50

Chicken Fingers

Your choice of sauce, served with bleu cheese and fresh cut fries

$11.50

Fresh Cut Fries

With Gravy add .75 With Cheese add $1 With Cheese and Gravy add $1.75

$6.00

Hummus Platter

Hummus, kalamata olives, sliced cucumber, carrots and pita wedges.

$9.00

Cheese Plate

A selection of sliced seasonal artisan cheeses and crackers. Add sausage $3.00

$15.00

Portobello Fingers

Sliced jumbo portobello mushrooms beer battered and fried, served with a smoked gorgonzola aioli.

$9.00

Stuffed Hot Banana Peppers

Banana peppers stuffed with three types of cheeses, baked and served with grilled pita wedges

$10.50

Loaded Nachos

Tri-colored house made tortilla chips loaded with black beans, queso, jalapenos, lettuce, pico de Gallo, sliced radish and cilantro served with salsa and sour cream. Add ground beef or chicken $3.50

$12.25

Pastelitos (2)

Seasoned ground beef, diced potatoes, green olives, onion, red and green peppers and cheese wrapped in an empanada shell and deep fried.

$8.00

Pizza Logs (5)

Served with warm marinara sauce

$7.00

Mozzarella Sticks (5)

Served with warm marinara sauce

$6.00

Street Tacos

Soft shell taco with jalapeño slaw, pickled onion, crisp radish slices and fresh cilantro. Choice of spicy bbq pork or shrimp.

10.00

Soft Bavarian Pretzel Sticks (3)

Warm, salted pretzel sticks served with honey mustard and a house-made beer cheese dip

$6.50

Soups and Salads

Potato Bacon Chowder

Cup 3.75 Bowl 6.00

French Onion

Crock 6.00

Soup of the Day

Cup 3.00 Bowl 5.00

House Salad

Garden greens, tomatoes, cucumbers and croutons with your choice of dressing. Add chicken or shrimp $4

$6.00

Dressings

Balsamic, Ranch, Italian, Bleu Cheese, Greek, Honey Mustard, Thousand Island, Raspberry Walnut, Wasabi-Soy Vinaigrette

Caesar Salad

Crisp romaine lettuce tosses with a creamy ceased dressing with parmesan cheese, black olives and croutons. Add chicken or shrimp $4

$6.00

Reuben Salad

Chopped corned beef, sauerkraut and shredded swiss cheese over garden greens served with thousand island dressing.

$10.50

Ahi Tuna Salad

5oz. tuna steak seared rare with sesame seeds over garden greens with sliced cucumbers, tomatoes and shredded carrots, served with wasabi-soy vinaigrette and pickled ginger.

$14.00

Souvlaki Salad

Choice of garlic and herb fresh roasted chicken or beef, black olives, cucumbers, tomatoes, onion and feta cheese over garden green with toasted whole wheat pita and greek dressing.

$12.50

Buffalo Chicken Salad

Garden greens topped with sliced chicken fingers in your choice of sauce, tomato, cucumber, onion, topped with crumbly bleu and a side of blue cheese dressing. Specialty wing sauces add .75

$10.50

Summer Berry Salad (seasonal)

Fresh leaf spinach, chicken breast, strawberries, blueberries, feta cheese, caramelized walnuts served with a raspberry vinaigrette.

12.00

Taco Salad

Shredded iceburg lettuce, tomato, onion, cucumbers, shredded cheese, black olives, fresh sliced jalapeños, sliced radish and fresh cilantro in a house made tortilla bowl, garlic dressing, salsa and sour cream. Available with seasoned chicken or ground beef.

12.50

Broiled Fish Salad

**WEDNESDAY AND FRIDAY ONLY** 7oz broiled lemon pepper, cajun, or sheffield seasoned haddock on a fresh, crisp bed of salad greens, caesar style or house with your choice of dressing.

13.00

Entrees

Served after 5pm only - fish fry served all day on Wednesdays and Fridays Only

Corned Beef and Cabbage

Slow cooked corned beef with boiled potatoes and carrots topped with a creamed leek sauce, served with rye bread.

$13.50

Meatloaf Dinner

Thick slices of home made meatloaf served with cheddar bacon mashed potatoes, sautéed vegetable medley and topped with beef gravy.

$13.50

Chicken in the Grass

baked marinated chicken topped with a grilled portobello, roasted red peppers and melted provolone cheese, served on a bed of garlic sauteed spinach, topped with a balsamic glaze drizzle

13.50

Fish Fry

***WEDNESDAY and FRIDAY ONLY** Beer battered, breaded or baked (lemon pepper, Sheffield or cajun) 14oz. fresh haddock, served with fresh cut fries, potato salad, macaroni salad, and coleslaw. Tartar sauce available upon request. Half Portion available for $12.25

$14.25

Daily Specials

MONDAY - BBQ Bacon Burger

Ground chuck roast burger cooked to order, smothered in bbq sauce and topped with bacon with your choice of side

TUESDAY - Open Face Steak Sandwich

Steak, caramelized onions and peppers, melted provolone cheese, lettuce and tomato on a toasted hoagie roll. Add Banana Peppers, Mushrooms or Mayo .50

WEDNESDAY - Hot Turkey Sandwich, Fish Fry

THURSDAY - Hot Roast Beef Sandwich with Gravy

Hot open faced roast beef sandwich smothered in beef gravy on white bread

FRIDAY - Fish Fry/Fish Sandwich

Fresh skinless haddock (beer battered, breaded or broiled) fresh cut french fries, potato salad, macaroni salad, coleslaw, and lemon. Tartar sauce upon request.

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Burgers and Sandwiches

Served with your choice of side: fresh cut fries, potato salad, macaroni salad, garden salad, mashed potatoes or cup of soup (chowder or chili add $1). Additional sides are $3 extra.

Beef on Weck

Slow roasted to medium rare, sliced thin dipped in savory au jus on a fresh toasted kimmelweck roll. Add NYS cheddar or crumbled bleu .75

$10.25

Grilled Reuben

Choice of house-made corned beef or turkey, swiss cheese, thousand island dressing and sauerkraut on rye grilled in our panini press with clarified butter.

$10.50

B.L.T.

Thick sliced bacon, fresh tomato and lettuce with a roasted garlic mayo on toasted sourdough bread.

$9.75

Turkey Club

Thin sliced turkey breast, crispy bacon, lettuce, tomato, mayo and swiss cheese on toasted white bread.

$10.50

Grilled Cheese

Provolone and american cheese with roasted tomato and fresh herb aioli grilled on sourdough bread. Add Bacon for 1.25

$8.25

Turkey Panini

Fresh House roasted thin sliced turkey, caramelized onions, provolone cheese and cranberry mayo grilled on sourdough bread.

$10.50

Grilled Portobello

Grilled portabello cap with roasted red peppers, fresh greens, provolone cheese and fresh herb aioli served on a toasted bun or bed of lettuce.

$9.75

Beer Brat

Bratwurst cooked in beer, served with bacon sauerkraut and NYS sharp cheddar on a toasted roll.

$10.50

Italian Sausage Hoagie

Italian sausage patty, served with peppers, onions, provolone cheese, lettuce, tomato and mayo on a grilled sub roll.

$10.50

Chicken Finger Hoagie

Chicken Finger in your choice of sauce with provolone cheese, lettuce, tomato, bleu cheese dressing on a toasted hoagie roll. Specialty wing sauces add .75

$10.25

Smoked Pulled Pork

House smoked with applewood and hickory, topped with NYS sharp cheddar and a side of bleu cheese coleslaw.

$10.50

O.F.W. Burger

Fresh ground chuck roast cooked to order, served with lettuce, tomato and onion on a toasted bun or a bed of lettuce.

$10.50

Stuffed Banana Pepper Bomber

Stuffed hot banana pepper, melted provolone cheese and marinara sauce on a toasted sub roll

11.00

Chicken Breast

Fresh marinated chicken breast served with lettuce, tomato, onion and mayo on a toasted bun or bed of lettuce.

$11.00

Rachel

Turkey, swiss cheese, 1,000 island dressing and coleslaw on grilled rye bread

10.50

Fish Sandwich

**WEDNESDAY AND FRIDAY ONLY** 7oz beer battered or breaded haddock, American cheese, lettuce & tomato on a warm kaiser roll. Tartar sauce by request.

11.25

Burger/Chicken Additions

Cheese: Swiss, provolone, American, NYS cheddar, pepperjack or crumbly bleu .75; smoked gouda, feta or goat cheese 1.00 Caramelized onions .75, Sauteed mushrooms .75, Sauteed peppers & onions 1.00, Bacon 1.75, Portabello Mushroom Cap 3.00, Stuffed banana pepper 3.00, Jalapeños, roasted red peppers or banana peppers .75, Guinness garlic mayo .50

LATE NIGHT MENU

Monday-Saturday 10pm-11pm

Chicken Wings (10)

Served with bleu cheese, celery and carrots. Traditional Sauces :Mild, Medium, Hot, BBQ or Tangy BBQ Specialty Sauces add 1.25: McCarthy's (sweet & spicy bbq with crumbled bleu), Thai Chili and Garlic, Honey Mustard, Mandarin Sesame or Sheffield (dry rub with cajun, oregano and other spices), Garlic Parmesan

$10.50

Chicken Fingers

Your choice of sauce, served with bleu cheese and fresh cut fries

$11.50

Pastelitos (2)

Seasoned ground beef, diced potatoes, green olives, onion, red and green peppers and cheese wrapped in an empanada shell and deep fried.

$8.00

Mozzarella Sticks (5)

Served with warm marinara sauce

$6.00

Hummus Platter

Hummus, kalamata olives, sliced cucumber, carrots and pita wedges.

$9.00

Pizza Logs (5)

Served with warm marinara sauce

$7.00

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 MENU

 

Our regular menu is served daily 11am-10pm. Late night menu 10-11pm.

Dine-In or Take-out